PASSED HOR D’OEUVRES 


Seafood Cold

Shrimp Cocktail with Cocktail Sauce

Shrimp Guacamole Tostadas

White Fish Ceviche

Seafood Ceviche


Seafood Hot

Crispy Fried Coconut Shrimp with Sweet Orange Chili Marmalade

Crab Cakes with Roasted Pepper Aioli

Scallops Wrapped in Bacon

Shrimp with Spanish Chorizo Bites


Protein Cold

Watermelon Prosciutto & Feta Cheese Bites

Prosciutto, Pear and Gorgonzola Rolls

Fried Artichoke Hearts with Caper Aioli Sauce

Chicken Curry Salad Cup

Deviled Eggs

Skirt Steak with Chimichurri on Herbed Goat Cheese Crostini

Prosciutto with Brie and Fig Compote Crostini


Protein Hot

Smoked Chorizo Bites

Meatballs with Marinara Sauce

BBQ Pork Sliders

Fried Mac &Cheese Balls with Bacon

Pretzel Bun Pulled Pork Slider

Pulled Pork Empanadas with Sauce

Bacon Wrapped Dates

Sweet Chili Beef Satay

Red Coconut Curry Chicken Satay


Vegetarian Cold

Bruschetta with Crostini

Tomato Gazpacho Soup

Watermelon, Feta, Mint and Balsamic Reduction Skewers

Traditional Caprese Skewers – Mozzarella, Cherry Tomato, Basil Skewer with Balsamic Reduction

Tuscan Caprese Skewers – Basil, Mozzarella, Sundried Tomato, Olive

Butter Potato Bites w/Crème Fraiche and Cream Cheese (bacon can be added)

Beet and Citrus Salad with Goat Cheese Crumbles in Cucumber Cups

Fig and Honey Comb Goat Cheese Crostini

Date Stuffed with Goat Cheese, Pecans, and Pomegranate Seeds


Vegetarian Hot

Fried Mac &Cheese Balls

Grilled Cheese Bites w/Tomato Soup Shots

Vegetable & Tofu Coconut Curry Kabob


Sweet Bites

Trio Famous Espresso Brownie Bites

Petit Fours – Assorted

Cheese Cake Bites – Assorted

Trio Nut Torte Bites

Key Lime Tart Bites